Get ready for a cheesy adventure at AGU!

Buckle up on March 11 for an exciting cheese-making expedition launching at the V.N. Tatishchev Astrakhan State University. Calling all enthusiasts with vocational or higher education!

Dive into the world of curds and whey as you navigate through the cheese craft's time-honored principles. From the selection of the finest milk to the intricate care of aging cheese, every step is a discovery.

The "Art of Cheesemaking" course is a rich tapestry of theory and practice, segmented into digestible blocks that blend seamlessly with hands-on experience. By the end, participants will be adept at producing different cheeses, concocting the perfect starters, and will be versed in the latest cheesemaking technologies and equipment.

Enrollment is priced at 7000 rubles.

In just one week, 14 devoted cheese enthusiasts will have the chance to learn from a true connoisseur — Natalia Vershinina, a wizard in the realm of biological sciences and an expert associate professor at the Department of Fundamental Biology.

To join this exciting journey or for more information, give us a call at 8 (8512) 24-64-83, ext. 463.